Essential oil content, yield, and components from the herb, leaf, and stem of curly-leafed parsley at three harvest days
نویسندگان
چکیده
Parsley (Petroselium crispum L.) is commonly used for its flavor, desired nutritional contents, and other health benefits. However, since the profile of a recently introduced curly-leafed parsley cultivar in Egypt has not been studied, an experiment was conducted to compare three harvest dates terms weight, essential oil (EO) content yield, concentrations major components whole herb, leaf, stem parts. The results showed that highest herb leaf yields were obtained from second harvest, but first gave yield. EO yield harvest. parts ?-phellandrene, ?-terpinolene, 1,3,8-p-menthatriene, myristicin, elemicin. elemicin herb; ?-phellandrene 1,3,8-p-menthatriene stem. findings revealed concentration varied with day part plant. These can be determine when where extract maximize content, or component.
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ژورنال
عنوان ژورنال: Journal of Central European Agriculture
سال: 2022
ISSN: ['1332-9049']
DOI: https://doi.org/10.5513/jcea01/23.1.3293